This is what has kept me busy this week-heirloom tomatoes. Now I will admit I only like very acid tomatoes and a lot of these are sweet tasting. But they make great soup and salsa! My favorite of these is the little red one with the orange top, up in the top left corner.
The pointy striped one is cute. My friend grows and sells these at several farmers markets and to some fancy restaurants in our capitol city.I made salsa and am making more this morning-can't have enough of this good stuff. I use lots of cilantro in mine!